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From Farm to Table—and Beyond: How Taiwan Turns Agriculture into an Experience

Posted on April 7, 2025April 28, 2025 By Denzyl Ngiralmau No Comments on From Farm to Table—and Beyond: How Taiwan Turns Agriculture into an Experience
From Farm to Table—and Beyond: How Taiwan Turns Agriculture into an Experience

This is part 2 of a 3-part Taiwan Travel Series Picture this: You’re standing inside a spotless, glass-walled pork processing plant, watching as high-tech machines prepare cuts of meat with precision—no mystery, just transparency. This isn’t science fiction—it’s Taiwan’s cutting-edge agritourism, where modern facilities and interactive experiences are redefining how consumers connect with agriculture. Nextland: An Innovative “See-Through” Pork Processing Plant…

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A Fresh Take on Tourism: How Taiwan Blends Tradition with Modern Experiences

Posted on April 7, 2025September 10, 2025 By Denzyl Ngiralmau No Comments on A Fresh Take on Tourism: How Taiwan Blends Tradition with Modern Experiences
A Fresh Take on Tourism: How Taiwan Blends Tradition with Modern Experiences

(This is part 1 of a 3-part Taiwan Travel Series)Imagine walking through a lush orchid garden where vibrant flowers bloom alongside exotic animals, or stepping into a futuristic mushroom farm where age-old techniques meet cutting-edge blue light technology. This isn’t just tourism—it’s immersive cultural experiences, and Taiwan has mastered the art of turning agriculture into…

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The Flavors of CHamoru Culture

Posted on March 10, 2025April 28, 2025 By Denzyl Ngiralmau
The Flavors of CHamoru Culture

CHamoru cuisine is more than just food—it’s a celebration of history, culture, and community. Rooted in the island’s traditions and enriched by local ingredients, CHamoru dishes tell the story of Guam through its bold flavors, multicultural cooking techniques, and a strong sense of togetherness. Whether it’s a lively fiesta or a bustling night market, the…

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Hafa Adai / Alii / Tirow / Ran Anim / Mogethin / Lenwo/ Kaselehlie/ Iakwe / Greetings!

Posted on March 10, 2025May 13, 2025 By Denzyl Ngiralmau 1 Comment on Hafa Adai / Alii / Tirow / Ran Anim / Mogethin / Lenwo/ Kaselehlie/ Iakwe / Greetings!
Hafa Adai / Alii / Tirow / Ran Anim / Mogethin / Lenwo/ Kaselehlie/ Iakwe / Greetings!

Behind the Scenes Look Well, Greetings, Everyone!, I’m Denzyl, and I’m excited to take the reins of this blog from the previous author, Jungmin, who did an incredible job of laying the initial foundations of this blog! I’m 23, born and raised on the beautiful island of Guam, and proudly Palauan. If these two island’s…

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The Land of the Rising Sun & Sun Sets: The Economic and Cultural Bonds Driving Tourism

Posted on February 27, 2025April 28, 2025 By Denzyl Ngiralmau

Guam: Beyond the Beaches – Its Enduring Bond with Japan Guam, a U.S. territory in the Western Pacific, is often seen as a paradise of sun-kissed beaches, vibrant CHamoru culture, and tropical charm. Yet beyond this idyllic image lies a rich, intertwined history with Japan that goes far beyond tourism. This enduring relationship is built…

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Introductory Message

Posted on November 7, 2024April 28, 2025 By Jungmin Suh No Comments on Introductory Message
Introductory Message

Hi, everyone ! I’m Jungmin Suh, a senior student at the University of Guam, School of Business and Public Administration, majoring in business administration with a focus on marketing and tourism. My passion for tourism really ignited during a tourism class, where I discovered how fascinating the industry is. Since then, I’ve been diving deeper…

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About

This is a tourism and hospitality research website managed by faculty and student researchers at the University of Guam International Tourism and Hospitality Management program in the School of Business and Public Administration. This site has been made possible with a grant from Mr. Hidenobu George Takagi of Takagi & Associates.

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  • The Island That Promised Forever
  • CHamoru Snacks: A Taste of the Island
  • Guam After the Honeymoon
  • The Farmer Who Stayed: Hidenobu “George” Takagi
  • From Sweets to Society: Lessons learned from the 19th ICBEIT in Cebu

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  • From Sweets to Society: Lessons learned from the 19th ICBEIT in Cebu

Recent Posts

  • The Island That Promised Forever
  • CHamoru Snacks: A Taste of the Island
  • Guam After the Honeymoon
  • The Farmer Who Stayed: Hidenobu “George” Takagi
  • From Sweets to Society: Lessons learned from the 19th ICBEIT in Cebu

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