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International Tourism Research Notes

Industry focus in Guam and Micronesia

green leaf plant on brown soil Exploring Agritourism Opportunities in Guam: A Path to Boosting Visitor Numbers and Promoting Local Development Agritourism
CHamoru Snacks: A Taste of the Island Blog
Community at Mango Fest Guam’s Community Festivals Keep Island Culture & Connection Alive Blog
From Farm to Table—and Beyond: How Taiwan Turns Agriculture into an Experience Blog

A Welcome That Goes Beyond Words: The Håfa Adai Spirit

Posted on August 13, 2026August 13, 2026 By Megan Lastimoza
A Welcome That Goes Beyond Words: The Håfa Adai Spirit

Discover the Håfa Adai spirit of Guam and how hospitality, culture, community and connection shape the island’s tourism and everyday life.

Blog

Local Markets: Experience Guam Through Tasting, Shopping & Connecting

Posted on August 13, 2026August 13, 2026 By Megan Lastimoza
Local Markets: Experience Guam Through Tasting, Shopping & Connecting

Explore Guam local markets, from Chamorro Village to weekend markets and Tumon Night Market, and discover how they connect culture, community, tourism and local businesses.

Blog

Mariana Islands Tourism After Typhoon Bavi: Recovery and Resilience

Posted on July 23, 2026July 23, 2026 By Megan Lastimoza
Mariana Islands Tourism After Typhoon Bavi: Recovery and Resilience

Discover how Super Typhoon Bavi impacted Mariana Islands tourism, how communities recovered, and why supporting local businesses helps strengthen the region’s visitor economy.

Blog

Guam’s 82nd Liberation Day: A Celebration Rooted in History

Posted on July 23, 2026July 23, 2026 By Megan Lastimoza
Guam’s 82nd Liberation Day: A Celebration Rooted in History

Discover Guam Liberation Day, a celebration honoring history, culture, and community. Learn why this meaningful tradition brings Guam together through remembrance, resilience, and CHamoru pride.

Blog

Sustainable Tourism On Guam: Protecting Culture and Nature

Posted on June 29, 2026June 29, 2026 By Megan Lastimoza
Sustainable Tourism On Guam: Protecting Culture and Nature

Discover how sustainable tourism on Guam supports local businesses, protects coral reefs, preserves CHamoru culture, and benefits communities.

Blog

Where Tradition Meets the Tide: Fishing Charters & Guam’s Ocean Heritage

Posted on June 16, 2026June 16, 2026 By Megan Lastimoza
Where Tradition Meets the Tide: Fishing Charters & Guam’s Ocean Heritage

Discover how fishing charters in Guam connect ancient CHamoru traditions, tourism, local businesses, and maritime culture across generations.

Blog

Guam’s Community Festivals Keep Island Culture & Connection Alive

Posted on May 30, 2026June 3, 2026 By Megan Lastimoza
Guam’s Community Festivals Keep Island Culture & Connection Alive

This past weekend, the smell of ripe mangoes, barbecue, and local foods once again filled southern Guam as families, vendors, performers, and visitors gathered for one of the island’s most anticipated annual traditions: the Hågat Mango Festival. Live bands played throughout the afternoon while the crowds moved between food trucks, vendor booths, and family activities….

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Sharing Guam Through Story, Culture, & Connection

Posted on May 16, 2026June 3, 2026 By Megan Lastimoza
Sharing Guam Through Story, Culture, & Connection

Exploring Guam’s evolving tourism landscape through culture, community, and authentic storytelling. Hafa Adai & Mabuhay! My name is Megan Lastimoza, and I am honored to contribute to this blog shaped by Jungmin and Denzyl, who have helped spotlight Guam’s stories. I look forward to adding my own perspective as I explore the island’s evolving tourism…

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The Island That Promised Forever

Posted on September 9, 2025September 10, 2025 By Denzyl Ngiralmau
The Island That Promised Forever

On a map, Guam is a speck, a comma in the Pacific sentence. For decades, though, it carried the improbable weight of a destination that promised forever: honeymoons that outshone Hawaii, shopping sprees gilded by tax-free indulgence, and beaches that seemed to bend toward the sky in a perpetual invitation. It was, for a time,…

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CHamoru Snacks: A Taste of the Island

Posted on September 9, 2025September 10, 2025 By Denzyl Ngiralmau
CHamoru Snacks: A Taste of the Island

On Guam, food is more than sustenance; it is memory, heritage, and community layered into every bite. The island’s CHamoru culinary traditions have long been celebrated through hearty meals shared at fiestas and family gatherings. Yet in recent years, it is not the large platters of red rice or barbecue that are catching global attention,…

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This is a tourism and hospitality research website managed by faculty and student researchers at the University of Guam International Tourism and Hospitality Management program in the School of Business and Public Administration. This site has been made possible with a grant from Mr. Hidenobu George Takagi of Takagi & Associates.

Recent Posts

  • A Welcome That Goes Beyond Words: The Håfa Adai Spirit
  • Local Markets: Experience Guam Through Tasting, Shopping & Connecting
  • Mariana Islands Tourism After Typhoon Bavi: Recovery and Resilience
  • Guam’s 82nd Liberation Day: A Celebration Rooted in History
  • Sustainable Tourism On Guam: Protecting Culture and Nature

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  • A Welcome That Goes Beyond Words: The Håfa Adai Spirit
  • Local Markets: Experience Guam Through Tasting, Shopping & Connecting
  • Mariana Islands Tourism After Typhoon Bavi: Recovery and Resilience
  • Guam’s 82nd Liberation Day: A Celebration Rooted in History
  • Sustainable Tourism On Guam: Protecting Culture and Nature

Recent Posts

  • A Welcome That Goes Beyond Words: The Håfa Adai Spirit
  • Local Markets: Experience Guam Through Tasting, Shopping & Connecting
  • Mariana Islands Tourism After Typhoon Bavi: Recovery and Resilience
  • Guam’s 82nd Liberation Day: A Celebration Rooted in History
  • Sustainable Tourism On Guam: Protecting Culture and Nature

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