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From Farm to Table—and Beyond: How Taiwan Turns Agriculture into an Experience

Posted on April 7, 2025April 28, 2025 By Denzyl Ngiralmau No Comments on From Farm to Table—and Beyond: How Taiwan Turns Agriculture into an Experience
From Farm to Table—and Beyond: How Taiwan Turns Agriculture into an Experience

This is part 2 of a 3-part Taiwan Travel Series Picture this: You’re standing inside a spotless, glass-walled pork processing plant, watching as high-tech machines prepare cuts of meat with precision—no mystery, just transparency. This isn’t science fiction—it’s Taiwan’s cutting-edge agritourism, where modern facilities and interactive experiences are redefining how consumers connect with agriculture. Nextland: An Innovative “See-Through” Pork Processing Plant…

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This is a tourism and hospitality research website managed by faculty and student researchers at the University of Guam International Tourism and Hospitality Management program in the School of Business and Public Administration. This site has been made possible with a grant from Mr. Hidenobu George Takagi of Takagi & Associates.

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  • Guam After the Honeymoon
  • The Farmer Who Stayed: Hidenobu “George” Takagi
  • From Sweets to Society: Lessons learned from the 19th ICBEIT in Cebu
  • Reimagining Global Competency: Why Japan’s Youth Must Embrace International Mobility
  • Friendship Cities and the Future of Transnational Collaboration

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