CHamoru cuisine is more than just food—it’s a celebration of history, culture, and community. Rooted in the island’s traditions and enriched by local ingredients, CHamoru dishes tell the story of Guam through its bold flavors, multicultural cooking techniques, and a strong sense of togetherness. Whether it’s a lively fiesta or a bustling night market, the aromas of sizzling barbecue, freshly made kelaguen, and warm red rice fill the air, inviting everyone to indulge in the island’s culinary heritage.
Chamorro Village: A Gateway to CHamoru Cuisine
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A bustling scene of both visitors and tourists alike at the Chamorro Village Wednesday Night Market [Photo Courtesy: Guam Visitors Bureau; Visit Guam]
The Guam Visitors Bureau (GVB) has long sought to highlight CHamoru culture, and one of its most successful initiatives was bringing the spotlight to Chamorro Village in Hagåtña. This vibrant marketplace became the go-to destination for both locals and visitors eager to taste authentic CHamoru dishes. Before Chamorro Village gained prominence, many tourists overlooked the depth of CHamoru cuisine. Today, thanks to its lively atmosphere and diverse food offerings, dishes such as kadon pika (spicy stew), red rice, and marinated barbecue are celebrated beyond the island.
Where to Savor the Best CHamoru Food
For those eager to explore the best of CHamoru flavors, Guam offers a variety of must-visit spots that showcase the island’s culinary identity:
1. Chamorro Village (Hagåtña)
Located in the heart of Guam’s capital village of Hagåtña, this spot is a cultural and culinary hotspot. Chamorro Village comes alive every Wednesday night with a mix of food stalls serving island-style barbecue, kelaguen (citrus-marinated protein), and other local delights. The lively atmosphere makes it a must-experience for food lovers.
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An overhead shot of the Chamorro Village located in the heart of Guam’s capital village Hagåtña [Photo Courtesy: Guam Visitor’s Bureau]
2. Meskla Chamoru Fusion Bistro (Tamuning)
Known for elevating traditional CHamoru flavors with a modern touch, Meskla serves award-winning dishes like Tinala’ Katne (dried beef) and rich seafood plates infused with local spices.
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The culinary team and just a few of the hunger satisfying dishes they can prepare for you at the Meskla Bistro – CHamoru Fusion restaurant. From left: chef de partie Terrel Smith with coconut seafood pasta; cook Steven Taga with a pair of dinanche’ glazed pork chops; Peter Duenas, Global Master Chef corporate executive chef holds a Meskla fiesta platter and Darwin Arreola, executive chef with a serving of seafood lumpia.
[Photo Courtesy Pacific Daily News]
3. Fat Boy Slim (Tumon)
A rising star in Guam’s culinary scene, Fat Boy Slim combines bold CHamoru flavors with a contemporary twist. Known for their expertly grilled meats, fresh seafood, and fusion-style plates, this eatery is a favorite for those looking to experience island cuisine with a modern edge.
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This hearty plate from Fat Boy Slim features tender BBQ shrimp, smoky grilled chicken, creamy mac salad, and a side of rice, this meal is a delicious celebration of local flavors.
[Photo Courtesy Guam Food Blog]
4. Jeff’s Pirates Cove (Talofofo)
Nestled along the coast, this iconic seaside eatery delivers a relaxed island vibe with a menu featuring CHamoru-style barbecue, fresh seafood, and refreshing island cocktails.
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Savor the flavors of the Pacific with Jeff’s Pirates Cove signature Local Fish Burger. Featuring freshly caught fish, expertly grilled, and served with a side of island charm, this dish is a true celebration of Guam’s coastal cuisine [Photo Courtesy Trip Advisor まつんつ]
5. Proa (Tumon)
Renowned for its perfectly marinated barbecue ribs and fresh-caught seafood, Proa offers a high-quality dining experience that captures the essence of CHamoru flavors with every bite.
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Exquisitely crafted dishes that honor Guam’s rich culinary heritage, served in a setting that blends modern elegance with island charm. A feast for the senses.
[Photo Courtesy: Evangeline Tan; Pinterest]
Guam’s culinary landscape continues to evolve, blending tradition with innovation. Whether indulging in a classic barbecue plate at Chamorro Village or savoring an elevated CHamoru dish at a top-tier bistro, every meal is an invitation to experience the island’s rich and flavorful culture.
